our HISTORY

Moose Coffee was founded in 2006 by two people with a passion for food. The concept grew from a love for the great American breakfast culture and nowhere does it better than the cafes and diners of New York City.

Our aim is to provide an American Diner influenced breakfast and brunch experience with an authentic short order menu and premium espresso based coffee. From the classic Tick Tock Diner under the New Yorker Hotel on 8th Ave to the cosmopolitan Pershing Diner at the south end of Grand Central Station, we wanted to capture the American & Canadian attitude to the best meal of the day and sought to create an authentic breakfast short order menu.

Try our New York Moose, better known as the eggs benedict. The Mighty Moose, homemade potato hash, organic bacon & free range eggs or the Liberty Moose, creamy scrambled eggs mixed with pesto, pine nuts and cured ham. For those with a sweet tooth why not try our homemade pancakes, French toast or waffles smothered in maple syrup. Enjoy our very own Moose blend espresso coffee & our selection of chilled drinks.

The brunch menu provides a choice of well stacked sandwiches and a homemade specials board. We use quality ingredients, love what we do and have an ethical approach to how we source our food and coffee.

We look forward to welcoming you soon!